Easy Peasy Apple Crisp by LAV
FRESH APPLE CRISP COMING OUT OF THE OVEN
I was fortunate enough to get some green apples from a friend’s tree and as the 8 apples sat on my kitchen counter speaking to me or maybe they were staring at me – no – potatoes have eyes, not apples. Anyway, I thought of an easy recipe I had for Apple Crisp which would be simpler than baking a pie. So I got busy this morning, before it got too hot, and put it all together.
LAV, NO- HEAD TO THE KITCHEN.
CHOPPED APPLES, 1/4 CUP SUGAR, 1/8 CUP LEMON JUICE AND GRATED LEMON ZEST—BUT LAV SAID IN ERROR THAT SHE ADDED CINNAMON AND NUTMEG. THAT GOES IN THE TOPPING NOT IN FILLING BUT IT WILL STILL TASTE GOOD. (LAV HAD TROUBLE READING THE RECIPE AND TALKING AT THE SAME TIME.)
TOPPING HAS 6 TBLSP FLOUR, 1/4 CUP BROWN SUGAR, 1/4 CUP GRANULATED SUGAR, 1/4 TSP CINNAMON, 1/4 TSP NUTMEG, 1/4 TSP SALT, 5 TBLSP BUTTER AND 3/4 CUP CHOPPED WALNUTS
SPRINKLE TOPPING OVER APPLE FILLING
BAKE IN 375 DEGREE OVEN FOR 40-45 MINUTES
If Lav can make this, you can. It’s easy especially if you start in the kitchen and end by eating the Apple Crisp with whipped cream or ice cream. Enjoy!
THE DELICIOUS END.
Those 70ish Girls 
This looks yummy! I love Lav’s presentation. I take it she made it first thing in the morning.
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Yes, Cuz. She said she started early in the morning before it got hot. The apples were the best and the right price: free.
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