Those 70ish Girls

Whatever you plan on baking, remember to stick with your old standbys. Do not try some new trendy desserts or side dishes for that big Thanksgiving dinner. Maybe you’re attempting more healthy dishes with organic ingredients and more new recipes. Forget it. I’m going to say nix, nope, negative and not now. Are you crazy! (Don’t answer that. I’m just saying you might be crazy but you’re not. Although it takes one to know one. I’m sorry if that offends you but it’s just a saying.)

Often when trying some new recipes for a special occasion, the food doesn’t turn out like you had planned, so stick with what you know tastes delicious and have made previously. Older is better. Don’t test out new recipes on your poor family, friends and guests.

Another problem I have encountered when neighbors have smelled the aroma of burning food coming fresh from my oven and kitchen, is that I wait too long to cook for the holidays. I don’t plan ahead. I rush. I think maybe all the necessary ingredients are on hand. They aren’t always, so I run to the grocery store, or substitute an ingredient or simply leave the missing ingredient out and try cooking a great food item without all that’s needed. (When in doubt, do not throw it out. Persist. Improvise. Experiment cautiously.) Substitute something you think will work just as well. Butter can work if you don’t have shortening. Almonds will work if you don’t have walnuts. Water won’t work if you do not have milk. Believe me. Ask a cow.

I hope you have enjoyed my shortcuts for baking pies. It was fun sharing my extensive and expensive experimentation experiences in the kitchen with you. (Don’t let me know how it goes. I’ve got my own problems.)