Italian Food – Part 5 – VALERIE HALLA
At our group cooking class. So much fun.
The food in Italy is fresh, bursting with flavor and does not have all the additives and ingredients that American food has. Simply made and simply put: it’s delicious.
The eyes have it.
The Italians use olive oil and balsamic in cooking and it’s perfect. They use these sparingly. The caprese salads are all you need. meals are eaten slowly and enjoyed and savored. Wine is there, always there or a spritz.
Prosciutto is delicious thinly sliced type of ham.
Bruschetta is a common dish.
Wine or Cappuccino anyone?
Fettuccine and carbinero sauce with Parmesan.
Cooking class.
The pasta we all made with sauce added later. Super yummy.
Pizza and more pizza.
Pizzas which was unsliced all around with drinks. We got time to splinter off into small groups after walking tours.
Breakfast at the hotel in Rome.
Florence is known for their special tasty beef steak.
Iced cappuccino and buns with truffle spread at an outdoor cafe in Florence.
Bon appetit!
Those 70ish Girls 
I bet you wish the trip had been longer although you had a wonderful experience!
LikeLike