Those 70ish Girls…Lav bakes


We have all heard the saying, WHEN LIFE GIVES YOU LEMONS. Lav can identify with that phrase, because a few days ago her generous neighbor brought her a large basket of organic lemons fresh off the tree. This is what Lav did with a couple of the juicy lemons.

Another popular edition straight from the dishwasher!

Lemon Squares: Step 1 the crust.

Another crusty thing.

Pat the crust down and bake at 350 degrees for 15 minutes

Next pour the filling on top of crust while it’s hot.

Bake at 300 degrees for about 25/30 minutes.

Delicious with or without powdered sugar sprinkled on top.

(Do not add the green leaves from the lemon. And do not eat them. I don’t know why but just listen to Lav, although she puts the pictures of the ingredients last after it’s too late to get started.)

Filling has lemon zest from 1 lemon, two eggs, 1 cup sugar, 2tablespoons flour, 1/2 teaspoon baking powder and 2 tablespoons lemon juice – mix well and pour over crust. This is step 2 but you’d never know it.