Step two is making the filling which you pour on top of the warm crust then bake for another 25-30 minutes at 300 degrees. You will need theses ingredients:
This is what they look like when finished except sometimes people sample the lemon squares immediately even though they’re burning hot. Someone took a few just as the photographer was setting up this shot. We will he searching for the culprit, but first we’ll taste test the lemon squares.
Grate the lemon skin and add to that:
2 eggs , beaten, 1 cup sugar, 2 tablespoons flour, 1/2 teaspoon baking powder, and 2 tablespoons fresh lemon juice
Pour that mixture onto the baked crust and bake it at 300 degrees for 25-30 minutes
Lav is pouring the filling onto the baked crust but she has the order a bit mixed up. Who would put this last after you’ve already seen the baked lemon squares?! Don’t ask.
If you can follow this simple recipe that Lav has complicated for you, you deserve a big lemon square.
Those 70ish Girls 
FYI – sure glad you published step 2 b4 I ate the whole crust!
LikeLike
I’ll just enjoy vicariously as I started back on my intermittent fasting again today.
LikeLike