So far, our time in Galveston has been the best. A really fun couple from Lafayette, Indiana, who went to the University of Wyoming with Kip, met us here.
That’s another great thing about RVing. We’ve spent time with family and friends that we haven’t seen in years, and there is just something about being able to take your own living space with you that makes it more fun and relaxing. Plus you can take your pets with you.
Molly and Cary Cline are a real hoot. It’s been fun for me to listen to the two of them and Kip tell the “do you remember” stories. Between the three of them, they eventually get the story told. (Although the details seem a little contrived to me, it’s usually a pretty good story.) I have no worries that we’ll run out of things to talk about. We have a lot of years to catch up on.
So far, we have eaten at two of our favorite restaurants. On previous trips to Galveston, our friends, Ron and Barbara, introduced us to The Spot, and the Sunflower Cafe. They are both wonderful. The Sunflower rates right up there as far as the great connoisseur of bakery fare is concerned. Kip loves to stand in front of the display case and be amazed at the choices he has.
We also saw the Bishop’s Palace and shopped along the Strand.
While we were reminiscing and looking at all of the delicious baked goods, I decided I was going to treat everyone to Kip’s Grandma McNinch’s homemade cinnamon rolls. Breakfast at my house in the morning! I had brought all of the ingredients for the rolls with me, so we stopped at the store and bought some bacon and eggs to complete the menu. It would be fun to relax with our coffee and enjoy the sunshine we’re supposed to have.
I started to make the rolls and I realized I hadn’t brought any milk…no problem, I borrowed some from Molly. Then, I couldn’t find the yeast, or the special ingredient for the topping, and I have no idea where I put the brown sugar I was sure I had brought from home. When I looked in my spice drawer for the cinnamon, I couldn’t believe I didn’t have any.
Even if she did happen to have it, I didn’t want to borrow all of that from Molly, so I got Kip to take me as far as the Dollar General Store where I found everything but the yeast. I bought self rising flour, which made sense to me. I googled it on the way back to the park and found out you can’t substitute self rising flour for flour and yeast. Self rising flour is made with baking soda. I decided to ignore that little bit of information.
Grandma McNinch’s homemade cinnamon rolls have turned into Grandma MG’s homemade biscuits. Kip, Molly, and Cary might not like them, but in my world you must be flexible.
Either way, the sun is supposed to shine and it’s going to be another day in paradise.